My Grandmother’s Waffles

• 5 cups (1 lb./500 g) flour
• 1 pinc

In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt.

Pour in first the milk, then the cream, the egg yolks, and the rum, stirring thoroughly each time. Then incorporate the melted butter. Whip the egg whites until they form firm peaks and fold them into the batter.

Heat the waffle iron and butter the plates. Pour some batter onto one of its sides, maki