Iced Cherry Soufflé

• 2 cups (500 ml) puréed cherries
• Cherries for garnish
• 2 table

Remove the stems and pits from the cherries you will be using for garnish. Poach them in a syrup flavored with maraschino liqueur. Leave them to cool completely.

Beat the egg yolks and sugar together until the mixture is pale and thick. Pour just a little milk over the mixture, whisk it, and then return it all to the saucepan. Return to moderate heat, stirring all the time, until the mi