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Cherry Clafoutis
Clafoutis
- Serves
6
- Difficulty
Medium
- Ready in
1 hr 20
By Paul Bocuse
Published 2014
Ingredients
1 lb. 500 g 1 ½ teaspoons
Method
Wash the cherries, dry them in a clean cloth and remove the stems, but do not pit them. Reserve.
Mix the baking powder and flour together in a mixing bowl, then push it up against the sides of the bowl to form a well in the center. Bre
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