Cherry Clafoutis

• 1 lb. (500 g) dark, ripe cherries
• 1 ½ teaspoons (

Preheat the oven to 350°F (180°C).

Wash the cherries, dry them in a clean cloth and remove the stems, but do not pit them. Reserve.

Mix the baking powder and flour together in a mixing bowl, then push it up against the sides of the bowl to form a well in the center. Bre