Cherry Clafoutis

Clafoutis

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Paul Bocuse: Simply Delicious

Paul Bocuse

By Paul Bocuse

Published 2014

  • About

Ingredients

  • 1 lb. (500 g) dark, ripe cherries
  • 1 ½ teaspoons (

Method

Preheat the oven to 350°F (180°C).

Wash the cherries, dry them in a clean cloth and remove the stems, but do not pit them. Reserve.

Mix the baking powder and flour together in a mixing bowl, then push it up against the sides of the bowl to form a well in the center. Bre