Strawberry Tart

Tarte aux fraises

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About

Ingredients

Sweetened Short Pastry (crumbled) (Makes about 9 oz./250 g pastry)

  • 1 cup (4 ¼ oz./125 g) flour

Method

Sweetened Short Pastry

Sift the flour onto the work surface and shape it into a circle with a well in the center. In the well, place the salt, sugar, softened butter, egg, and milk (or cream or water).

Using your fingers, dissolve the salt in the liquid in the center, gradually combine the butter with the liquid, and work the flour into the center of the well to mix it with th