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8
Medium
1 hr 20
By Paul Bocuse
Published 2014
Sift the flour onto the work surface and shape it into a circle with a well in the center. In the well, place the salt, sugar, softened butter, egg, and milk (or cream or water).
Using your fingers, dissolve the salt in the liquid in the center, gradually combine the butter with the liquid, and work the flour into the center of the well to mix it with th
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