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Jean-Georges Vongerichten, Mark Bittman

Buckwheat crepes with smoked salmon and cream cheese

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

An unexpected and sensational brunch item.

Ingredients

  • ¼ cup flour
  • 1 cup buckwheat flour
  • 2 eggs

Method

  1. Combine the first 4 ingredients and 1 cup water in a bowl; whisk until smooth and let sit for at least an hour, refrigerated.
  2. Heat a 10-inch nonstick skillet over high heat for a

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