Buckwheat crepes with smoked salmon and cream cheese

Name: Buckwheat crepes with smoked salmon and cream cheese
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 4 servings
Ingredients: 2 eggs; 1 cup buckwheat flour; ¼ cup flour; 4 ounces cream cheese, softened; 8 ounces thinly sliced smoked salmon; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ cup milk; Neutral oil, such as canola or grapeseed, as needed; Neutral oil, such as canola or grapeseed, as needed; Neutral oil, such as canola or grapeseed, as needed; 32 chives

Preparation info

Makes
4
servings

Difficulty
Medium
Ready in
1 hr 30

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

An unexpected and sensational brunch item.

Ingredients

¼ cup flour
1 cup buckwheat flour
2 eggs

Fish course
Pescatarian
Brunch

Method

Combine the first 4 ingredients and 1 cup water in a bowl; whisk until smooth and let sit for at least an hour, refrigerated.
Heat a 10-inch nonstick skillet over high heat for a