Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

You’ve never had a pizza with such flaky, rich, and delicious dough. But even with ordinary dough, these fresh ingredients make for a wonderful pie.

Ingredients

  • 4 rounds puff pastry or other dough, each 5 to 6 inches across and about ¼ inch

Method

  1. Preheat the oven to 400°F. Use a nonstick baking sheet, or cover any baking sheet with a piece of parchment paper. Arrange the disks of pastry on the sheet. Cover each with a couple of slices of tomato, sprinkle with salt and pepper, and top with a portion of the o