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Puff pastry pizza
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
You’ve never had a pizza with such flaky, rich, and delicious dough. But even with ordinary dough, these fresh ingredients make for a wonderful pie.
Ingredients
4 rounds 5 to 6 inches ¼ inch
Method
Preheat the oven to . Use a nonstick baking sheet, or cover any baking sheet with a piece of parchment paper. Arrange the disks of pastry on the sheet. Cover each with a couple of slices of tomato, sprinkle with salt and pepper, and top with a portion of the o400°F
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