Jean-Georges Vongerichten, Mark Bittman

Curried pasta

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Use the Curry Powder for best results, or any commercial curry powder (or other spice mix) that you like. A light marinara sauce, perhaps with some shrimp, would be great here, or a dressing of Jus Rôti.

Ingredients

  • 1 tablespoon curry powder (See note.)
  • 2 cups flour, plus more for kneading and rolling

Method

  1. Combine the curry powder and flour with a big pinch of salt in either a bowl or the container of a food processor. Add the oil and eggs and beat or process until the dough holds together; add a tablespoon or two of cold water if necessary.
  2. By hand, knead the dough until smooth. Cut it into 3 pieces and roll them, one at a time, through a pasta machine: Start at th