Crunchy sticky rice pancakes

Name: Crunchy sticky rice pancakes
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons peanut or other oil; 1 tablespoon soy sauce; 2 tablespoons minced cilantro; 2 tablespoons peanut or other oil; Juice of 1 lime; Salt and freshly ground black pepper; ½ cups sticky (or glutinous) rice, soaked in water to cover for at least 1 hour or, preferably, overnight; ½ cups sticky (or glutinous) rice, soaked in water to cover for at least 1 hour or, preferably, overnight; 2 scallions, trimmed and minced; 1 egg, lightly beaten; 2 tablespoons butter; Salt and freshly ground black pepper

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

Like the salad, this is cooked sticky rice tossed with seasonings. But peanuts are added for crunch, butter for a velvety texture, and an egg for substance. You take the mixture and sauté it quickly to make crisp cakes that—with their quickly made sauce—make a great first course, snack, or Asian-style side dish.

Ingredients

Side dish
Starter
Snack
Vegetarian

Ingredients

Method