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Exotic salt
Preparation info
- Makes about
2 tablespoons
- Difficulty
Easy
- Ready in
15 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Sprinkle this on fish or chicken just before grilling or roasting, then add a little bit more after the cooking is done. Also good on lamb and game birds.
Ingredients
½ 1 ¼ teaspoon
Method
- Combine all the spices except the salt in a small skillet and turn the heat to medium (if any of the spices are already ground, hold them aside with the salt). Toast, shaking the skillet occasionally, until fragrant, just a minute or two.
- Combine the spices in a spice grinder or coffee mill; grind until fairly fine. Add the salt and any reserved spices and stor
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