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4 to 6
servingsComplex
24 hr
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Just one of the many unusual flavor variations for crème brûlée. You could make a coffee-orange crème brûlée following the same pattern, simply by using crushed coffee beans (about ¼ cup) in place of the green tea powder (strain them out after the infusion) and orange instead of lime.