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Green tea crème brûlée
- Makes
4 to 6
servings - Difficulty
Complex
- Ready in
24 hr
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Just one of the many unusual flavor variations for crème brûlée. You could make a coffee-orange crème brûlée following the same pattern, simply by using crushed coffee beans (about ¼ cup) in place of the green tea powder (strain them out after the infusion) and orange instead of lime.
Ingredients
1 cup 1 tablespoon - Minced zest of
Method
- Heat the milk in a small saucepan over medium-high heat until a few bubbles rise to the surface. Stir in the macha and the lime zest and let cool for about 5 minutes.
- Meanwhile, beat together the egg yolks and sugar until light yellow. Pour about a quarter of the milk into this mixture, then pour the sugar-egg mixture back into the milk and stir. Add the cream
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