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Caramelized banana spring roll
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
45 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
A super-dessert, and not all that complicated. It begins with a coconut frangipane—a creamy mixture of dried coconut, sugar, and butter—combined with bananas cooked as in the other recipes here. Then they’re combined in a spring roll wrapper and deep-fried to make a sweet, crisp, creamy, hot dessert.
Ingredients
¼ cup ¼ cup 6
Method
- Combine the coconut, sugar, 4 tablespoons of the butter, the flour, and egg and beat with a whisk or electric mixer until quite white, about 5 minutes. Taste and add more sugar if necessary; it should be slightly sweet.
- Cut the bananas in half the long way, then cut each half into 4 pieces. Place the remaining 2 tablespoons butter in a nonstick skillet and turn