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Cocoa-Nib Crunchies
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Zola Nene
Published 2016
Crunchies were the first item I learnt to bake successfully by myself; they were such a hit that I started baking them for school cake sales and made loads of extra cash doing so. The addition of cocoa nibs makes these crunchies a little classier.
Ingredients
125 g 125 g 75 ml
Method
Preheat the oven to and line a 23-cm square baking tin with baking paper.180 °C - Melt the butter, sugar and syrup in a large saucepan.
- Once the sugar has dissolved, remove the pan from the heat and leave to cool slightly.
- Add the oa
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