Soupe au Poisson. IV

Name: Soupe au Poisson. IV
Cuisine: French
Ingredients: fish; mullet; haddock; mackerel; herring; bay leaf; white wine; cloves; thyme; crab; oysters; olive oil; fish; salt; parsley; hot water; pepper; tomatoes; garlic; leeks; onions; saffron; spaghetti; cheese

Preparation info