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X. Marcel Boulestin

Rôti de Porc Périgourdine

Cold Roast Pork

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take a piece of pork about four or five pounds in weight (without that skin which, i

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