Rôti de Porc Périgourdine

Name: Rôti de Porc Périgourdine (Cold Roast Pork)
Cuisine: French
Ingredients: water; vegetable; pepper; garlic; pork; salt; potatoes

Cold Roast Pork

Preparation info

Appears in

Published 1923

Take a piece of pork about four or five pounds in weight (without that skin which, i