Confit d’Oie

Name: Confit d’Oie (Preserved Goose)
Cuisine: French
Ingredients: With potatoes fried in the goose fat.; With peas.; With a sauce piquante.; With a tomato sauce.; On a purée of sorrel.

Preserved Goose

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Take a piece of confit d’oie,¹ of the required size and brown it in its own fat in the frying pan. The c