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X. Marcel Boulestin
Pommes de Terre Frites aux Fonds d’Artichaux
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
Take three
artichokes
,
1
break off the leaves and the heart and only keep the bottom part, trim it well and cut it into four pieces. Add them to about
three
-