Pommes de Terre Frites aux Fonds d’Artichaux

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take three artichokes,1 break off the leaves and the heart and only keep the bottom part, trim it well and cut it into four pieces. Add them to about three-quarters of a pound of potatoes prepared for frying. Fry together and sprinkle with salt.