Advertisement
Aubergines Farcies
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Cut the aubergines1 in two, scrape half the flesh, salt the inside and fry for a few minutes in very hot fat. Fill with
Advertisement
Easy
Published 1923
Cut the aubergines1 in two, scrape half the flesh, salt the inside and fry for a few minutes in very hot fat. Fill with