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X. Marcel Boulestin

Pâté Feuilletée

Batter for Pastry

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

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Method

Take a quarter of a pound of flour, a quarter o

'Brilliant app for foodies'
'Spotify of cookbooks'

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