Sirop de Café

Syrup of Coffee

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Make your coffee, using two ounces of coffee for a pint and a quarter of water. Dissolve in the coffee one pound of sugar and put in a little vanilla. Boil it for three minutes. Remove from the fire and add a spoonful of rum.