¾ cup (180 ml/6.3 oz) canned coconut milk (see notes)
- Add all the ingredients to a saucepan and whisk well. Once everything is combined, turn on the heat and bring the mixture to a boil, stirring constantly.
- Let it simmer on low to medium heat for about 1 minute until the sauce is stretchy and thickened.
- Enjoy this vegan cheese sauce with nachos, on pi