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¾ cup (180 ml /6.3 oz ) canned coconut milk (see notes )
Method Instructions
Add all the ingredients to a saucepan and whisk well. Once everything is combined, turn on the heat and bring the mixture to a boil, stirring constantly.
Let it simmer on low to medium heat for about 1 minute until the sauce is stretchy and thickened.
Enjoy this vegan cheese sauce with nachos, on pi
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