Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp fresh ginger, minced; ½ tsp Szechuan peppercorns (optional); 2 tsp Chinese rice wine or dry sherry (optional); ¼ tsp smoked paprika; 1 Tbsp cornstarch (see notes); 4 tsp fresh garlic, minced (4 garlic cloves); 4 tsp fresh garlic, minced (4 garlic cloves); 2 tsp Chinese rice wine or dry sherry (optional); ½ Tbsp vegetable oil (see notes); 3 Tbsp low-sodium GF soy sauce (see notes); ½ cup (120 ml/4.2 oz) vegetable broth; ¼ tsp red pepper flakes (or less/more to taste); ½ tsp sesame oil; 2 Tbsp maple syrup (see notes); 2 Tbsp rice vinegar

Preparation info

4
servings

Difficulty
Easy
Ready in
10 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Sauce

½ cup (120 ml/4.2 oz) vegetable broth
3

Americas
Asia
China
Dominican Republic
Sauce
Starter
Vegan
Gluten-free
Caribbean

Method

Instructions

Add all sauce ingredients to a medium-sized bowl and whisk, then set aside.
Next, heat the vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for 30–60 seconds, stirring frequently.
Whisk the sauce again, then pour it into the saucepan. Bring to a boil and simmer for a few minutes unti