Chinese Garlic Sauce

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

Sauce

  • ½ cup (120 ml/4.2 oz) vegetable broth
  • 3

Method

Instructions

  1. Add all sauce ingredients to a medium-sized bowl and whisk, then set aside.
  2. Next, heat the vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for 30–60 seconds, stirring frequently.
  3. Whisk the sauce again, then pour it into the saucepan. Bring to a boil and simmer for a few minutes unti