Creamy Hummus

Name: Creamy Hummus
Total time: 25 min
Yield: 4–6 servings
Cuisine: Dominican Republic
Ingredients: Fresh parsley for garnish; 1 can (425 g/15 oz) chickpeas; ¼ tsp ground cumin; Paprika for garnish; ⅓ tsp salt (or more to taste); Olive oil to drizzle (optional); 4 Tbsp (40 ml/1.4 oz) plant-based milk (or more for a creamier hummus); ¼ cup (60 g/2.1 oz) creamy tahini; 2–3 small garlic cloves; 4 Tbsp (40 ml/1.4 oz) lemon juice (or more to taste); ⅓ tsp baking soda

Preparation info

4–6
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 can (425 g/15 oz) chickpeas
⅓

Americas
Dominican Republic
Starter
Sauce
Gluten-free
Caribbean
Vegan

Method

Instructions

Rinse and drain the canned chickpeas and transfer them to a medium saucepan with ⅓ tsp baking soda. Cover them with at least 2 inches (ca.