Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Michaela Vais
Creamy Hummus
I cooked this
Add to
collection
Preparation info
4–6
servings
Difficulty
Easy
Ready in
25 min
Appears in
Simple and Delicious Vegan
By
Michaela Vais
Published
2023
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
can
(
425
g
/
15
oz
)
chickpeas
⅓
Americas
Dominican Republic
Starter
Sauce
Gluten-free
Caribbean
Vegan
Method
Instructions
Rinse and drain the canned chickpeas and transfer them to a medium saucepan with
⅓
tsp
baking soda. Cover them with at least
2
inches
(ca.