White Bean Dip

Name: White Bean Dip
Total time: 35 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 2 tsp nutritional yeast; 2 pinches of salt; 1 can (425 g/15 oz) white beans, drained and rinsed; 1 sweet pepper sliced (color of choice); 1½ Tbsp olive oil; 1 small garlic head; 1 cup (180 g/6.3 oz) cherry tomatoes; ⅓ tsp salt; ½ tsp onion powder; 1½ Tbsp (24 g/0.8 oz) tahini or cashew butter; ½ tsp Italian seasoning; 1½ Tbsp lemon juice; Parsley for garnish (optional); 6–8 Tbsp water to thin; Black pepper to taste

Preparation info

4
servings

Difficulty
Easy
Ready in
35 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Roasted Veggies

1 small garlic head
1 cup (180 g/6.3 oz

Americas
Dominican Republic
Starter
Sauce
Gluten-free
Caribbean
Vegan

Method

Instructions

Preheat the oven to 400°F (205°C), then cut off the top of the head of garlic (about ¼–½ inch resp. 0.6–1.2