Raspberry Jam

• 1½ cups (200 g/7.1 oz) raspberries, frozen
• 2

Instructions

1. Add the frozen raspberries to a saucepan or skillet and bring them to a low simmer. Stir with a wooden spoon or spatula, pressing and crushing them until they break down into tiny pieces.
2. Remove the saucepan from the heat and stir in all the remaining ingredients. Use less maple syrup first, taste the mixture and add more if needed.