Name: Vegan Mozzarella
Total time: 25 min
Yield: 6 servings
Cuisine: Dominican Republic
Ingredients: ¾ tsp salt; For Firm Mozzarella; 2 tsp white vinegar or lemon juice; ½ cup (75 g/2.6 oz) cashews; 2 Tbsp agar powder optional (see notes); 4 Tbsp (30 g/1.1 oz) tapioca flour/starch (see notes); 1 cup (240 ml/8.5 oz) dairy-free milk (see notes); ¼ tsp onion powder; 1 Tbsp nutritional yeast; 1 small potato, peeled and chopped

Preparation info

6
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

½ cup (75 g/2.6 oz) cashews
1 small

Method

Instructions

Soak the cashews in hot water for an hour or boil them for 10–15 minutes. Then, discard the water.
Meanwhile, boil the potato in a saucepan filled with salted water until it’s tender, then drain the water. You will need 80 grams of cooked potato (⅓ of a cup mashed with a fork). It’s also possible to boil the cashews and potato together!