Gluten-Free Spinach Tortillas/Wraps

• 1 heaped cup (120 g/4.2 oz) chickpea flour (garbanzo bean flour)

Instructions

1. Process all the ingredients in your food processor or blender until the batter is smooth. Use a little more water if you want to make thinner/bigger wraps.
2. Heat a little oil in a nonstick pan/skillet over medium heat. Pour about ⅓