Gluten-Free Bread

Psyllium Mixture

• 1¾ cup (420 ml/14.8 oz) water
• 2

Instructions

1. I recommend using metric measurements. In a bowl, combine the water and apple cider vinegar with the psyllium husk powder and whisk well. It will gel instantly and become thick. Set aside for 20–30 minutes.
2. Meanwhile, measure/weigh all the dry ingredients and add them to a large bowl. Preheat the oven to