Name: Banana Baked Oatmeal
Total time: 45 min
Yield: 6 servings
Cuisine: Dominican Republic
Ingredients: 2 cups (180 g/6.3 oz) quick oats, gluten-free if needed (see notes); 3 Tbsp (50 g/1.8 oz) creamy peanut butter (see notes); ¾ tsp ground cinnamon; ⅛ tsp each of cardamom, nutmeg, and ground cloves; 2 small (140 g/4.9 oz) ripe bananas (weight without peel) (see notes); ¼ cup nuts or seeds of choice (see notes); 1 tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 1½ cups (360 ml/12.7 oz) plant-based milk of choice; 2 Tbsp (40 g/1.4 oz) maple syrup or any other liquid sweetener; 1½ Tbsp ground chia seeds or flax seeds

Preparation info

6
servings

Difficulty
Easy
Ready in
45 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

2 small (140 g/4.9 oz) ripe bananas (weight without peel) (see notes)
3

Americas
Dominican Republic
Vegan
Gluten-free
Breakfast
Caribbean

Method

Instructions

Preheat the oven to 350°F (177°C) and grease a 6x9 inch (15x23 cm) or similar-sized baking pan with oil.
In a large bowl, mash the 2 bananas with a fork. Add in peanut butter, maple syrup, and vanilla extract. Mix until well combine