Name: Breakfast Granola Cups
Total time: 10 min
Yield: 8 servings
Cuisine: Dominican Republic
Ingredients: 1½ cups (170 g/6 oz) granola; ½ cup (90 g/3.2 oz) dairy-free chocolate chips (or dark chocolate, chopped); ¼ cup (60 g/2.1 oz) sunflower seed butter (melted) or nut butter of choice; 2 Tbsp (40 g/1.4 oz) agave syrup (or maple syrup); ½ cup (65 g/2.3 oz) sunflower seeds or chopped nuts of choice; 1 pinch of salt; 3 Tbsp (50 g/1.8 oz) sunflower seed butter or nut butter of choice

Preparation info

8
servings

Difficulty
Easy
Ready in
10 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Granola Cups

1½ cups (170 g/6 oz) granola
½

Method

Instructions

I recommend using metric measurements. Combine all the granola cup ingredients in a large bowl and mix well. The mixture should stick together when pressed between your fingers. If it’s not sticky enough, add a little more sweetener.
Grease a muffin/cupcake pan or use a silicone mold. Then, divide the mixture between the pan “cups” using a t