Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Total time: 25 min
Yield: 18 cookies
Cuisine: Dominican Republic
Ingredients: ¼ cup (34 g/1.2 oz) dried cranberries; 4 Tbsp (24 g/0.8 oz) ground sunflower seeds (or use almond flour); 4 Tbsp (36 g/1.3 oz) hemp seeds (or use sesame seeds); 3 Tbsp (34 g/1.2 oz) chia seeds; ¼ cup (36 g/1.3 oz) pumpkin seeds; ½ cup (65 g/2.3 oz) sunflower seeds; ¼ cup (36 g/1.3 oz) peanuts (or nuts/seeds of choice); 2 pinches of salt; 1 Tbsp ground flax seeds + 3 Tbsp water; ¼ cup (34 g/1.2 oz) raisins; ⅜ cup (120 g/4.2 oz) maple syrup; 1 tsp cinnamon; ⅓ cup (80 g/2.8 oz) tahini; 1½ cups (150 g/5.3 oz) rolled oats (gluten-free if needed)

Preparation info

18
cookies

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1½ cups (150 g/5.3 oz) rolled oats (gluten-free if needed)
4

Americas
Dominican Republic
Breakfast
Caribbean
Vegan
Cookies
Gluten-free

Method

Instructions

Line a baking sheet with parchment paper and preheat the oven to 350°F (177°C). At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes.
Add all the dry ingr