Strawberry Crumb Bars

Dough

• 2 cups (180 g/6.3 oz) rolled oats, gluten-free if needed
• 1

Instructions

1. I recommend using metric measurements. Preheat the oven to 360°F (180°C).
2. Transfer the ingredients for the strawberry filling to a saucepan, bring to a boil, and let it simmer over low heat for 5–10 minutes, stirring occasionally.</