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Michaela Vais
Strawberry Crumb Bars
I cooked this
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Preparation info
10
servings
Difficulty
Easy
Ready in
45 min
Appears in
Simple and Delicious Vegan
By
Michaela Vais
Published
2023
About
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Recipes
Contents
Ingredients
Dough
2
cups
(
180
g
/
6.3
oz
)
rolled oats
, gluten-free if needed
1
Americas
Dominican Republic
Caribbean
Gluten-free
Breakfast
Vegan
Method
Instructions
I recommend using metric measurements.
Preheat the oven to
360°F (180°C)
.
Transfer the ingredients for the strawberry filling to a saucepan, bring to a boil, and let it simmer over low heat for 5–10 minutes, stirring occasionally.</