Veggie Omelettete

• 2 tsp oil
• ½ medium (50 g/1.8 oz)

Instructions

1. Heat about 2 teaspoons of oil in a large skillet and add the onion, bell pepper, and mushrooms. Sauté for a few minutes until the veggies are softened, then turn off the heat.
2. Meanwhile, grind 60 grams of red lentils (or split mung beans) in an el