Scalloped Potatoes

Cashew Sauce

• 1⅔ cups (400 ml/14.1 oz) plant-based milk of choice
• 1⅔

Instructions

1. First, soak the cashews in boiling water for about 15 minutes, then drain.
2. Meanwhile, peel the potatoes and slice them thinly (about ⅛-inch thick) with a knife or mandoline. You will need (1400 g) of peeled potatoes. Also, peel and thinly slice