Name: Scalloped Potatoes
Total time: 20 min
Yield: 6–8 servings
Cuisine: Dominican Republic
Ingredients: 1⅔ cups (400 ml/14.1 oz) vegetable broth; 1 cup (150 g/5.3 oz) cashews, soaked; 3–4 garlic cloves; 2 Tbsp (15 g/0.5 oz) tapioca flour/starch or arrowroot flour; ½ cup (30 g/1.1 oz) nutritional yeast; 1⅔ cups (400 ml/14.1 oz) plant-based milk of choice; ½ tsp paprika; 1¼ tsp salt (or less/more to taste); 1 medium onion; Fresh herbs to garnish; Ground black pepper to taste; 1 tsp onion powder; 1400 g (49.4 oz) Yukon Gold potatoes (about 7–8 medium)

Preparation info

6–8
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Cashew Sauce

1⅔ cups (400 ml/14.1 oz) plant-based milk of choice
1⅔

Method

Instructions

First, soak the cashews in boiling water for about 15 minutes, then drain.
Meanwhile, peel the potatoes and slice them thinly (about ⅛-inch thick) with a knife or mandoline. You will need (1400 g) of peeled potatoes. Also, peel and thinly slice