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Michaela Vais
Scalloped Potatoes
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Preparation info
6–8
servings
Difficulty
Easy
Ready in
20 min
Appears in
Simple and Delicious Vegan
By
Michaela Vais
Published
2023
About
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Recipes
Contents
Ingredients
Cashew Sauce
1⅔
cups
(
400
ml
/
14.1
oz
)
plant-based milk
of choice
1⅔
Americas
Dominican Republic
Side dish
Vegan
Caribbean
Gluten-free
Method
Instructions
First, soak the cashews in boiling water for about 15 minutes, then drain.
Meanwhile, peel the potatoes and slice them thinly (about ⅛-inch thick) with a knife or mandoline. You will need (
1400
g
) of peeled potatoes. Also, peel and thinly slice