- ½ heaped cup (60 g/2.1 oz) chickpea flour (see notes)
- Cut the cauliflower into even-sized florets and transfer them to a large bowl.
- Add chickpea flour to a medium bowl along with the dairy-free milk, hot sauce, spices, and oil. Whisk to combine.
- Pour the batter over the cauliflower florets and toss thoroughly to combine, using tongs, a spoon, or even your fingers. If you prefer cri