Lyonnaise Potatoes

• 1 medium onion
• 2 Tbsp oil, divided
• 450 g (15.9

Instructions

1. Slice the onion into thin rounds and sauté in 1 Tbsp heated oil in a skillet. Cook them over medium heat until caramelized (about 15 minutes), adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in b