Lemon Vinaigrette

• 2 Tbsp lemon juice (see notes)
• 2 tsp Dijon mustard
• 1

Instructions

1. Add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar or mug and whisk well.
2. Slowly add in the olive oil and keep whisking until the dressing is emulsified.
3. For a creamier dressing, blend the mixture with an immersion blender until creamy and add up to 1–½