Quinoa Salad

Name: Quinoa Salad
Total time: 25 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: ¾ cup (130 g/4.6 oz) canned chickpeas, drained and rinsed; Lemon vinaigrette; 2 (150 g/5.3 oz) tomatoes, chopped; 1 small (130 g/4.6 oz) zucchini, chopped; 1 small (90 g/3.2 oz) red onion, chopped; 1 (100 g/3.5 oz) sweet pepper of your choice (I used green), chopped; ½ Tbsp veggie bouillon powder or a mini cube; 1 (140 g/4.9 oz) cucumber, chopped; ½ cup (90 g/3.2 oz) dry quinoa, rinsed; 1 cup (240 ml/8.5 oz) water

Preparation info

2
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

½ cup (90 g/3.2 oz) dry quinoa, rinsed
1

Americas
Dominican Republic
Vegan
Caribbean
Gluten-free

Method

Instructions

Add ½ cup rinsed quinoa to a saucepan, cover it with 1 cup of water, and add ½ Tbsp<