Lentil Salad

Salad

1. Add the dried lentils, vegetable broth, and (optionally) 1–2 bay leaves to a saucepan. Bring to a boil, then reduce the heat to low and cook for 20 minutes, or until the lentils are soft but not mushy! Drain the lentils using a colander and rinse them with cold water.
2. Meanwhile, dice the cucumbers, s