Name: Macaroni Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: ½ cup (70 g/2.5 oz) chopped dill pickles; 3 tomatoes, diced; ¾ tsp salt and black pepper to taste; 250 g (8.8 oz) macaroni (gluten-free if needed); 2–3 garlic cloves; 1 can (425 g/15 oz) white beans, drained and rinsed; 1 Tbsp lemon juice; 1 small cucumber, diced; 1 medium-sized onion, diced; 1 Tbsp Dijon mustard; 1 Tbsp white vinegar; 3 Tbsp cashew butter; 1 red bell pepper, chopped; ⅔ cup (160 ml/5.6 oz) plant-based milk; ¼ cup (45 g/1.6 oz) olives

Preparation info

4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Salad

250 g (8.8 oz) macaroni (gluten-free if needed)
1 red bell pepper, chopped</

Method

Instructions

Cook the macaroni according to its package directions.
Meanwhile, add the white beans, plant-based milk, cashew butter, garlic, mustard, lime juice, vinegar, salt, and black pepper to a blender. Blend on high speed, scraping down the sides if needed, until the dressing is smooth and creamy. Set aside.
In a large bowl, combine the co