Macaroni Salad

Salad

• 250 g (8.8 oz) macaroni (gluten-free if needed)
• 1 red bell pepper, chopped</

Instructions

1. Cook the macaroni according to its package directions.
2. Meanwhile, add the white beans, plant-based milk, cashew butter, garlic, mustard, lime juice, vinegar, salt, and black pepper to a blender. Blend on high speed, scraping down the sides if needed, until the dressing is smooth and creamy. Set aside.
3. In a large bowl, combine the co