- 1 Tbsp oil
- 1 onion, diced
- 3 garlic cloves, minced
- Heat oil in a large heavy-based pot over medium heat and add the onion. Sauté for 3 minutes, then add the garlic, celery, carrots, potatoes, and all the spices. Sauté for a further minute.
- Pour in the vegetable broth, add the bay leaves (if used), and bring the soup to a boil.
- Then, reduce the heat and let the soup simmer for about