Potato Soup

• 1 Tbsp oil
• 1 onion, diced
• 3 garlic cloves, minced

Instructions

1. Heat oil in a large heavy-based pot over medium heat and add the onion. Sauté for 3 minutes, then add the garlic, celery, carrots, potatoes, and all the spices. Sauté for a further minute.
2. Pour in the vegetable broth, add the bay leaves (if used), and bring the soup to a boil.
3. Then, reduce the heat and let the soup simmer for about