Pumpkin Soup

• ½ Tbsp oil
• 1 cup (130 g/4.6 oz

Instructions

1. Heat oil in a large heavy-based pot and sauté the onion, garlic, potatoes, and carrots over medium heat for about 3 minutes, stirring frequently.
2. Add the pumpkin, all spices, and vegetable broth. Then, stir to combine and bring the mixture to a boil, covered with a lid.
3. Once boiling, reduce the heat to medium and cook for about 12 m