Creamy Pasta Soup

Cashew Cream

• ½ cup (75 g/2.6 oz) cashews soaked (see notes)

Instructions

1. Soak the cashews for a couple of hours or boil them for 20 minutes in water until they are soft. Then, transfer them to a blender with the white beans, plant-based milk, lemon juice, and salt. Blend on high speed for about 2 minutes, or until super smooth and creamy. Set aside.
2. Heat oil in a large pot over medium heat and add the onio