Creamy Pasta Soup

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

Cashew Cream

  • ½ cup (75 g/2.6 oz) cashews soaked (see notes)

Method

Instructions

  1. Soak the cashews for a couple of hours or boil them for 20 minutes in water until they are soft. Then, transfer them to a blender with the white beans, plant-based milk, lemon juice, and salt. Blend on high speed for about 2 minutes, or until super smooth and creamy. Set aside.
  2. Heat oil in a large pot over medium heat and add the onio