Thai Coconut Curry Soup

• ½ Tbsp oil or water
• 1 onion, diced
• 1 Tbsp <

Instructions

1. Heat oil over medium heat in a large pot or skillet. Add the onion and sauté for 3–4 minutes, then add the ginger and garlic. Sauté for a further minute.
2. Next add the curry paste, spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. Stir and bring to a boil over high heat.
3. Add the rice noodles, simmering for