Mushroom Stroganoff

• 1 Tbsp vegetable oil
• 1 medium onion, diced
• 2–3 garlic cloves, minced

Instructions

1. Heat oil in a large pan/skillet, add the onion, and sauté for about 5 minutes. Then, add the garlic and sauté for a further minute.
2. Add the mushrooms and sauté over medium heat for 5 minutes.
3. Mix in the white wine (if used), vegetable broth, tamari, and all the spices, including the nutritional yeast. Bring to a boil.
4. Add c