Mushroom Stroganoff

Name: Mushroom Stroganoff
Total time: 30 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: Fresh thyme leaves and/or parsley (and/or tarragon), chopped; 4 Tbsp (50 ml/1.8 oz) white wine (or use more vegetable broth); 2 Tbsp cornstarch or arrowroot flour; 300 g (10.6 oz) fresh mushrooms, sliced (white button or cremini); ¾ cup (180 ml/6.3 oz) plant-based milk or cream; 2–3 garlic cloves, minced; 1 Tbsp nutritional yeast (optional); 1 medium onion, diced; Salt and black pepper to taste; 1 Tbsp vegetable oil; 1 pinch of red pepper flakes; ½ tsp smoked paprika; 1 Tbsp tamari, GF soy sauce, or coconut aminos; 1 tsp onion powder; ½ tsp garlic powder; ¾ cup (180 ml/6.3 oz) vegetable broth or water; Serve with cooked rice or pasta of choice

Preparation info

2
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 Tbsp vegetable oil
1 medium onion, diced
2–3 garlic cloves, minced

Method

Instructions

Heat oil in a large pan/skillet, add the onion, and sauté for about 5 minutes. Then, add the garlic and sauté for a further minute.
Add the mushrooms and sauté over medium heat for 5 minutes.
Mix in the white wine (if used), vegetable broth, tamari, and all the spices, including the nutritional yeast. Bring to a boil.
Add c

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Part of

Main Meals

Jason Cooper

7 months ago from United Kingdom

Very tasty for something so simple and family enjoyed as an easy supper.

Yazmin Rovira Gonzalez

updated 1 year ago from United States

Delicious! Will definitely be making this again. I used chickpea pasta.

George Sykes

2 years ago from United Kingdom

This is a good recipe but I found the ingredients a bit hard to find. I used soy sauce instead of tamari and baking yeast, not nutritional yeast and it tasted ok anyway. I'd probably say this is a three-person meal not two.

Robin Williams

2 years ago from United States

Hi George, you'll find baking yeast is a totally different creature than nutritional yeast. It's flavour is cheese like and is used in a lot of vegan dishes where a cheesy flavour is required. You can find it in most supermarkets these days, the best known brand is Enervita, and Bosh makes it too. 🙂

Matthew Cockerill

7 months ago from United Kingdom

Enervita is quite easy to find in UK— made by the same people who make Marigold vegetable bouillon powder.

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