- 1 Tbsp vegetable oil
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- Heat oil in a large pan/skillet, add the onion, and sauté for about 5 minutes. Then, add the garlic and sauté for a further minute.
- Add the mushrooms and sauté over medium heat for 5 minutes.
- Mix in the white wine (if used), vegetable broth, tamari, and all the spices, including the nutritional yeast. Bring to a boil.
- Add c