Mushroom Stroganoff

Name: Mushroom Stroganoff
Total time: 30 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: Fresh thyme leaves and/or parsley (and/or tarragon), chopped; 4 Tbsp (50 ml/1.8 oz) white wine (or use more vegetable broth); 2 Tbsp cornstarch or arrowroot flour; 300 g (10.6 oz) fresh mushrooms, sliced (white button or cremini); ¾ cup (180 ml/6.3 oz) plant-based milk or cream; 2–3 garlic cloves, minced; 1 Tbsp nutritional yeast (optional); 1 medium onion, diced; Salt and black pepper to taste; 1 Tbsp vegetable oil; 1 pinch of red pepper flakes; ½ tsp smoked paprika; 1 Tbsp tamari, GF soy sauce, or coconut aminos; 1 tsp onion powder; ½ tsp garlic powder; ¾ cup (180 ml/6.3 oz) vegetable broth or water; Serve with cooked rice or pasta of choice

Preparation info

2
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 Tbsp vegetable oil
1 medium onion, diced
2–3 garlic cloves, minced

Method

Instructions

Heat oil in a large pan/skillet, add the onion, and sauté for about 5 minutes. Then, add the garlic and sauté for a further minute.
Add the mushrooms and sauté over medium heat for 5 minutes.
Mix in the white wine (if used), vegetable broth, tamari, and all the spices, including the nutritional yeast. Bring to a boil.
Add c