Asian Stir-Fry Noodles

Skillet

• 227 g (8 oz) noodles (e.g., linguine or rice noodles)
• 1 Tbsp<

Instructions

1. First, cook the noodles in a pot filled with salted water until al dente (do not overcook them).
2. Meanwhile, heat oil in a skillet or wok and sauté the ginger and garlic over medium heat for about 2 minutes, stirring frequently. Add the mushrooms, carrot, bell pepper, zucchini, and spices. Sauté for about 5 minutes or until the veggies have s