Asian Stir-Fry Noodles

Name: Asian Stir-Fry Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3–4 garlic cloves, minced; 200 g (7.1 oz) fresh mushrooms, chopped or 25 g (0.9 oz) dried (rehydrated in water); 1 large carrot, sliced; 1 red bell pepper, sliced; 1 medium zucchini, sliced; Salt and black pepper to taste; ½ tsp smoked paprika; ¾ tsp onion powder; 227 g (8 oz) noodles (e.g., linguine or rice noodles); Green onion to garnish; 1 Tbsp (sesame) oil; ⅔ cup (160 ml/5.6 oz) vegetable broth or water; 3–4 Tbsp tamari, GF soy sauce, or coconut aminos; 1 Tbsp cornstarch or arrowroot flour; 1 pinch of red pepper flakes (optional); 2 Tbsp maple syrup (or more to taste); 2 Tbsp rice vinegar; Sesame seeds to garnish; ½ heaped Tbsp fresh ginger, grated

Preparation info

4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Skillet

227 g (8 oz) noodles (e.g., linguine or rice noodles)
1 Tbsp<

Method

Instructions

First, cook the noodles in a pot filled with salted water until al dente (do not overcook them).
Meanwhile, heat oil in a skillet or wok and sauté the ginger and garlic over medium heat for about 2 minutes, stirring frequently. Add the mushrooms, carrot, bell pepper, zucchini, and spices. Sauté for about 5 minutes or until the veggies have s