- 450 g (15.9 oz) cauliflower (small to medium head)
- 227 g (8
- Cut the cauliflower into florets and cook it in salted water for about 10–15 minutes, or until fork-tender. Drain the water.
- In another pot, cook your pasta of choice according to its package directions.
- While the cauliflower and pasta cook, slice the mushrooms and mince the garlic.
- Heat 1<