Fettuccine Alfredo

• 450 g (15.9 oz) cauliflower (small to medium head)
• 227 g (8

Instructions

1. Cut the cauliflower into florets and cook it in salted water for about 10–15 minutes, or until fork-tender. Drain the water.
2. In another pot, cook your pasta of choice according to its package directions.
3. While the cauliflower and pasta cook, slice the mushrooms and mince the garlic.
4. Heat 1<