- 2 large (400 g/14.1 oz) potatoes, peeled
- 1 Tbsp
Chop the potatoes, transfer them to a pot with salted water, and bring to a boil. Cook over medium heat for about 15 minutes or until tender, then drain.
Transfer them back to the pot and mash with a potato masher or ricer (don’t use a food processor/blender).
Preheat the oven to