Curried Cauliflower Casserole

Curry

• 1 medium cauliflower
• 1 cup (250 g/8.8 oz)

Instructions

1. Chop the cauliflower into bite-sized florets, add them to a large pot filled with salted water (or veggie broth) and bring to a boil. Cook for about 10 minutes or until fork-tender (don’t overcook it), then drain the water.
2. Preheat the oven to 360°F (180°C)