Name: Vegan Mac & Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 1½ Tbsp tapioca flour/starch (or arrowroot flour); 4 Tbsp nutritional yeast; 2–3 garlic cloves (see notes); ½ small onion (see notes); 1 small (100 g/3.5 oz) carrot, peeled; 350 g (12.3 oz) macaroni or pasta of choice (gluten-free if needed); ½ cup (75 g/2.6 oz) cashews; 1 large (200 g/7.1 oz) potato, peeled; ⅓–½ cup (100 ml/3.5 oz) vegetable broth (or use more plant-based milk); ½ cup (120 ml/4.2 oz) plant-based milk of choice; ⅓ tsp black pepper (or to taste); ½ Tbsp lemon juice or lime juice; ½–¾ tsp salt (or more to taste); Crushed pepper flakes (optional); 1 tsp onion powder

First, soak cashews in hot water for at least 15 minutes until they are soft.

Meanwhile, cut the potato and carrot into 1-inch cubes and cook them in salted water for about 10–15 minutes, or until tender (then discard the water).

Boil your favorite pasta according to its package directions.

Add all the ingredients (except t

Vegan Mac & Cheese

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